Patisserie

Est. 2021.
Linfa is Italy’s first restaurant and hospitality concept entirely plant-based and 100% gluten-free.

 

PASSION ROCHER
Mousse and crunchy Piedmont hazelnut PGI · cocoa sponge cake · passion fruit jelly · double rocher glaze made with “milk” chocolate
Allergens: hazelnut ·soy
13

RASPBERRY & LYCHEE
Coconut mousse · raspberry and lychee jelly · raspberry sponge and glaze · hibiscus powder
Allergens: almonds · soy
12

APRICOT & PECAN SABLÈ
éclair-shaped sablè filled with pecan nut cream · Madagascar vanilla custard · apricot · candied pecan nut
Allergens: almonds · pecan nuts · soy
11

TIRAMISU’
Allergens: cashews
10

GOURMET GLASS
Sicilian almond crumble · lemon chantilly cream · mixed berries
Allergens: almonds · soy
9

Please ask for information on allergens and inform us of your dietary needs before ordering.