Cuisine

Est. 2021.
Linfa is Italy’s first restaurant and hospitality concept entirely plant-based and 100% gluten-free.
Our Cuisine celebrates the natural world, adhering to the highest standards of Italian and organic foods.

FOCACCIA
Gluten-free sourdough made with a blend of rice, corn, and sorghum flour, served with extra virgin olive oil infused with rosemary and Maldon salt.
Allergens: –
10

CAPRESE
San Marzano · “mozzarella” · lemon zest · extra virgin olive oil infused with basil from vertical farming.
Allergens: almonds · cashews
10

JARDIN BLEU
Treviso red radish · Tuscan black cabbage · Mantova Abate Pear · “blue Roquefort” · roasted Piedmont Hazelnut · mustard vinaigrette.
Allergens: almonds · cashews
14

TOMATOES & FIGS
Selection of tomatoes · figs · “stracciatella” · 25-year-old traditional balsamic vinegar of Modena DOP.
Allergens: almonds · cashews · soy
14

VITEL TONNE’
A tribute to a timeless classic of Piedmontese and Italian cuisine.
Thinly sliced · slow-cooked · “veal” · “tuna” · caper sauce.
Allergens: mustard · soy
16

“SALMON” TARTARE
Hass avocado · pak-choi · sesame seeds · seaweed caviar.
Allergens: sesame · soy
16

“TUNA” TARTARE
Sautéed aubergine · seaweed caviar · yuzu pearls · chives
Allergens: almonds · cashews · soy
16

CASHEW & TRUFFLE
Potato gnocchi · our iconic cashew cream and black pepper · summer black truffle.
Allergens: almonds · cashews
28

CASHEW & PEPE
Potato gnocchi · our iconic cashew cream and black pepper · parmigiaNO.
Allergens: almonds · cashews
18

BOLOGNESE
Slow-cooked shiitake ragout · handmade garganelli · basil-infused extra virgin olive oil.
Allergens: –
18

RISOTTO MILANO
Superfine and aged Acquerello Carnaroli rice · PDO La Mancha saffron threads · mushroom “marrow”.
Allergens: sulfites
22

PUMPKIN RISOTTO
Superfine and aged Acquerello Carnaroli · Hokkaido pumpkin · “blue Roquefort” · berry sauce
Allergens: cashews · almonds · soy · sulfites
22

CHASHU
A plant-based alternative to pork · marinated for 48 hours in seasoned soy and oriental flavours · pak choi · sesame mayonnaise · and chive oil.
A technology that recreates pork fibre in a whole-cut format, with over 20 g of protein per 100 g. Clean-label recipe. Recommended for two people.
Allergens: mustard · soy · sulfites · sesame
58

NO MEAT-BALLS
Pea protein-based · Mediterranean aromas · San Marzano tomato sauce · extra virgin olive oil infused with basil from vertical farming.
Clean-label recipe with over 50g of protein per 100g.
Allergens: –
18

FREE THE CHICKEN
A plant-based alternative to chicken in sweet-and-sour mango sauce · Dijon mustard · greens from vertical farming.
Technology that recreates the fibres of “whole cut” chicken, with over 20 g of protein per 100 g. Clean-label recipe.
Allergens: mustard · sulphites · soy
20

Please inform us of any allergies and your dietary requirements before placing your order.