Italian-style lunch

Monday to Friday, between noon and 2 pm. 
When time is precious, every detail counts.
A multi-course lunch featuring our plant-based and gluten-free Italian cuisine.
Designed for busy individuals who work, travel, and create, all while appreciating the beauty of aesthetics and well-being.

 

Our offer includes:
2-course menu, to select from the options of the fixed menu, at 25 euros (water and cover charge included)
3-course menu, to select from the options of the fixed menu, at 30 euros (water and cover charge included)

 

CAPRESE
San Marzano tomato · “mozzarella” · lemon zest · extra virgin olive oil with vertically farmed basil.
Allergens: cashews, almonds

JARDIN BLEU
Treviso red radish · Tuscan black cabbage · Mantova Abate Pear · “blue Roquefort” · roasted Piedmont Hazelnut · mustard vinaigrette.
Allergens: almonds · cashews

 

CASHEW & PEPE
Potato gnocchi · our iconic cashew cream · black pepper · parmigiaNO
Allergens: cashews · soya

BOLOGNESE
Slow-cooked shiitake ragout · handmade garganelli · basil-infused extra virgin olive oil.
Allergens: –

 

VITEL TONNE’
A tribute to a timeless classic of Piedmontese and Italian cuisine.
Thinly sliced · slow-cooked · “veal” · “tuna” · caper sauce.
Allergens: mustard · soy

“TUNA” TARTARE
Sautéed aubergine · seaweed caviar · yuzu pearls · chives
Allergens: almonds · cashews · soy 

Please ask about allergens and inform us of your dietary needs before ordering.