Est. 2021. Welcome to Italy’s first entirely plant-based and gluten-free restaurant and hospitality brand. Each creation is handmade with Italian sushi rice. Our plant-based fish alternatives are made with pea protein; our cheese alternatives are made with organic and fermented cashews and almonds. Each dish is designed to be enjoyed in its essential form. Soy sauce is available upon request. Three tasting selections, from the smallest to the entire menu.